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期刊：Food & Function

文獻(xiàn)題目：Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro

作者：Maolin Zhang, Qiaoling Lu, Jing Bai, Jinyan Gao, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen, Anshu Yang

DOI：10.1039/D2FO02189G

引用產(chǎn)品： Human histamine(His) ELISA kit

影響因子：6.317

原文鏈接：https://pubs.rsc.org/en/content/articlelanding/2022/fo/d2fo02189g